Accommodation Plan
Have a luxurious stay-in accommodation only for adults in Nishi-Azabu.

We are introducing a new hotel accommodation plan where you can enjoy a special dinner course meal at COCONOMA Season Dining. There, you can enjoy our chef’s hearty cooking with seasonal ingredients as well as high-end services, ensuring you have a memorable experience. It also comes with a free-flow plan where you can enjoy champagne, soft drinks, and other alcoholic beverages for up to 10 hours from the time you arrive to 1:00 a.m.

[Accommodation with a Champagne x Dinner Meal]
It’s a champagne free-flow plan that you can enjoy into the night from the time you arrive.
Select the room type according to your preference. (From 20,000 yen per person)
For inquiries or reservations, please contact us at +81-(0)3-5771-2469 or info@hr-roppongi.jp

It’s a special stay in an “environment for adults” that will assuage your day to day living.
You can enjoy all you can drink champagne and other beverages from the time you arrive to 1:00 a.m. (up to 10 hours).

[COCONOMA Season Dining] Dinner Course Menu Details
Today’s Menu Items
COCONOMA: Nine dishes (details below)

– Foie gras and apple marshmallows or Foie gras candies
– Carpaccio of the day
– Jamón Serrano
– Homemade pickles
– Bagna càuda with vegetables from Kamakura
– Smoked “Datedori” chicken
– White chocolate
– Japanese beef and sea urchins
– Fried Camembert cheese or Gougère

Grilled grunt fish in Tapenade sauce
Roasted Japanese beef in homemade ponzu sauce
Brown rice pasta
Dessert of the day
Wouldn’t you like to spend a relaxing day like this?

[Your Hotel & Dining Experience]
3:00 p.m. Check-in. Leave your luggage in your room and go down to COCONOMA café and enjoy the good weather. Take care of some work while drinking coffee.

6:00 p.m. Return to COCONOMA Dining. Drink champagne and enjoy dinner with someone special.

9:00 p.m. Go to the lounge and relax over drinks.

11:00 p.m. Turn in for the evening while reflecting the day’s events.

11:00 a.m. Check-out.

A day like this, you can only enjoy in Tokyo! It’s a luxurious stay-in plan for sophisticated adults staying at our new and gorgeous hotel.

A highly recommended treat for yourself or as an anniversary celebration.

(This special is available for a limited time only and may end without any prior notice.)

With the current situation regarding the spread of COVID-19 (a.k.a. coronavirus), and out of consideration for the health & safety of our guests & employees, our hotel is currently implementing the following measures:

・All employees are to wear masks
・All employees must thoroughly wash their hands and rinse their mouths
・Disinfectant has been placed at key spots within the building, and a disinfection station has been set up at the entrance

Furthermore, upon government request we have decided to strengthen our preventative measures even further.
The breakfast service will be suspended at COCONOMA Season Dining for the time being, and the lunch service will be changed from a buffet style to a set menu.

We will announce a date for the resumption of our regular service in due course.
In addition, there will also be changes to business hours and to the content & availability of our room service. Please refer to the PDF below for more details.

■ Changes to business hours and room service (PDF↓)
【COCONOMA Season Dining】Notice regarding changes to business operations in accordance with measures to prevent the spread of coronavirus

■ Effective period
2020/3/11 – TBD (End date will be determined as the situation demands)

■ Service details
・Breakfast service is suspended
・Lunch

Buffet style lunch service is suspended
Main dish, salad, soup, coffee – Weekdays: 1,200 yen – Weekends: 1,500 yen

We understand the inconvenience that this will cause our guests, but we appreciate your kind understanding and cooperation.

As a measure to prevent the spread of infection due to the outbreak of the new coronavirus,

our employee wear mask.

This is not our staff wearing masks due to poor physical condition.

This is to ensure the health and safety for visitors and employees.

Thank you for your understanding.