H&R ROPPONGI | ホテル & レジデンス六本木


Sunday 00 Jan, 0000 00:00:00

H&R ROPPONGI | ホテル & レジデンス六本木


Seasonal Information

【SA】Long Stay Campaign!

Serviced Apartment

  Long Stay Campaign!

Hotel Stay・Second House・Monthly Stay・Remote Work

Fully furnished & weekly cleaning included

for business travel or for a family stay

Great option for starting a comfortable hotel-style life in Tokyo



-Limited move-in by March

-Please ask for more conditions

Live a hotel-style everyday life or use the apartment as your remote working station.

How about renting the apartment for 1 month and using it as your office?

Whenever you get stuck with your work and you need a different space to refresh your mind, there is a shared lounge on the 1st floor available for you to use as a secondary working area!

We have everything prepared for you, including a weekly cleaning, internet, utilities, furniture, fresh linens, kitchen-wares, etc.

Just bring your suitcase and get a fresh start at our apartment!


≪Limited offer for the bookings through homepage≫

①10 cups of free drink tickets giveaway!!

We are waiting for you with a Welcome Champagne!!


1F COCONOMA Season Dining

1F  Lounge

HR Salon

You can enjoy our HR Salon(rental room) for 50% off!!



A chic, minimalist design for a mid to long stay in the Tokyo metropolis.

Highly recommended as a place for those who are coming to Tokyo often or who want a place to meet with customers in a good location.

※Monthly Rent includes:  Free Wi-Fi / Weekly Room Cleaning / All the utilities

Located just between the Nishi Azabu crossing and Roppongi Hills!

Special features include:

– First-floor Lounge area with workstations and meeting space available to all residents.

– Access to COCONOMA Restaurant where our expert Chef offers healthy and delicious meals throughout the day.

– Restaurant, Cafe and HR salon space for gatherings, private meals, and client meetings.

(Salon space is charged at reasonable rates per hour and offers catering and drink options as well).

– Free  WiFi connection

– Friendly and multi-lingual 24/7 service support via our on-site concierge

– Sports gym (TIPNESS ROPPONGI) discount ticket available

Enjoy the boutique design of our rooms and explore the city from our convenient location in Roppongi.

For reservations and inquiries about our Serviced Apartment…

Or send an e-mail to


Serviced Apartment Team

Change of Operations at COCONOMA Season Dining due to Declaration of a State of Emergency

■ Change of Operations at COCONOMA Season Dining due to Declaration of a State of Emergency


In light of the recent changes in pandemic-related countermeasures, subsequent changes have been made to our day-to-day restaurant operations and to our drink menu —including no alcohol beverages—from Monday, July 12.


Breakfast:      7:00 a.m. – 10:00 a.m.   ※Breakfast boxes are provided. Please make a reservation.

Lunch:          12:00 p.m. – 3:00 p.m. (Last order: 2:00 p.m.)

Cafe:            3:00 p.m. – 5:00 p.m.

Dinner:     5:00 p.m. – 8:00 p.m.  (Last order: 7:00 p.m.)

Room service: 5:00 p.m. – 8:00 p.m. (Alcoholic beverages are available.)


For the time being, the restaurant is closed on Sundays.


We will inform guests in the future of any further changes in restaurant operations. We apologize for any inconvenience to our customers and we thank you for your understanding.



Measures to Prevent the Spread of the Novel Coronavirus

HOTEL&RESIDENCE ROPPONGI has put in place initiatives to ensure the safety and security for all our guests and staff.
The efforts listed below are to promote enhanced standards for hygiene management and ensure peace of mind to our guests. (Added in  December, 2020)

1. Employees
・We will conduct temperature screenings with every employee and record the results from these screenings when they arrive and leave from work. Employees arriving to work with symptoms of a fever, coughing, or fatigue will be prohibited from entering.

・We will require all employees to wear masks and that some staff wear sanitary gloves.

・We will enforce regular hand washing, disinfection, gargling, and overall personal hygiene management on a routine basis.

2. Lodging
・Upon arrival, please disinfect your hands with hand sanitizer and conduct a body temperature test, then fill out a health check sheet in regards to confirming any prior overseas travel, etc.).

・To avoid unnecessary crowding during check-in procedures at the desk, the Hotel will work towards accommodating one group at a time. We will request that the next guests wait seated in the lobby.

・ We will enforce frequent cleaning and disinfection of card keys, the front desk, writing instruments, etc.

3. Common areas inside the Hotel
・Bottles of hand sanitizer are placed at the hotel entrance, counter, elevator halls on each floor, and the restaurant entrance, as well as inside restrooms.

・We will disinfect and sterilize all common areas inside the building (elevator buttons, shared restroom door knobs, etc.) every 30 minutes.

・We have regularly timed ventilation in the front lobby area and lounge space.

・Paper towels, etc. are placed inside all restrooms inside the Hotel.

・To prevent any new COVID-19 or flu-like infections, an antiseptic, anti-virus and anti-odor Delfino coating has been applied to surfaces in the lobby area including inside elevators.

4. Guest rooms
・We will thoroughly disinfect door knobs, remote controls, telephones, dryers, switches, etc. in guest rooms, and will wrap all remote controls in individual packages.

・We will inform guests when cups, etc. in guest rooms have been sterilized.

・Some of the amenities used in guest rooms will be directly handed to guests at check-in.

・When cleaning guest rooms, windows will be opened to ventilate the air inside the room.

・Towels used for guest room cleaning and gloves worn by cleaning staff are changed after cleaning each room.

・Staff will no longer enter guest rooms to provide room service, and will instead hand over items at the door.

・Rental equipment items will be delivered to rooms upon request. At that time, staff will hang a bag containing the items on a door hook for pickup by guests.

5. Restaurants and spaces for eating and drinking
・We requests disinfection and body temperature checks when guests enter the restaurant.

・At the restaurant and lounge, we will have spaced tables at intervals, opened windows, and a continuous air ventilation system.

・We will thoroughly disinfect tables and chairs, and will exchange and disinfect menus after every use.

・We will discontinue buffet-style dining and shared dishes, and will serve meals individually.

・We will also discontinue the breakfast buffet and change to a take-out style meal. (Guests may choose to dine at the restaurant or their own guest room.)

・We will not set out cutlery in advance. Staff will provide them together with served dishes.

・We will prepare salt, pepper, sugar, etc. individually, or use individual packaging.

・We will wash tableware, glasses, and cutlery at a temperature of 80°C or higher.