Restaurants available at Hotel & Residence Roppongi
Our facilities showcase four unique restaurants, including our main dining option “Coconoma Season Dining”. A collaboration restaurant between a chef followed by many in the entertainment industry and a high-quality meat restaurant opened since 1933. A teppanyaki restaurant run by an expert in Japanese cuisine. A sushi restaurant led by an elite sushi chef who educated himself in famous world-class hotels. Please come and try our finest dining options to relax your body and soul.
COCONOMA Season Dining
Seasonal cuisine along with fine wine
“COCONOMA” is fine dinning with chopsticks. We continuously pursue fine dining with new approaches to get the best out of seasonal ingredients with a hint of Japanese and Chinese herbal cuisine. We hope you enjoy the marriage of seasonal dishes and premium wine from around the world.
We offer prime Saga Beef, evaluated as best among A5 beef, and teppanyaki dishes with seasonal seafood and vegetables cooked by experienced Japanese chefs. Enjoy Kappo dishes and feel the beauty of the four seasons of Japan.